Selections for after your ceremony
5.00$ per guest
Country baskets filled with fresh cut vegetables and homemade herb dip
A beautiful assortment of sweet ripe fruit
Cubed domestic cheddars with grapes & apples
8.00$ per guest
Country baskets filled with fresh cut vegetables and homemade herb dip
A beautiful assortment of sweet ripe fruit
Cubed domestic cheddars with grapes & apples
Deluxe imported cheese tray
Gourmet pâté platter served with french bread & crackers
10.00$ per guest
Country baskets filled with fresh cut vegetables and homemade herb dip
A beautiful assortment of sweet ripe fruit
Cubed domestic cheddars with grapes & apples
Deluxe imported cheese tray
Gourmet pâté platter served with french bread & crackers
A lovely fresh and seasonal combination
of assorted hot and cold canapés
served by waiters in formal dress.
Cold selection:
Champagne fruit salsa shooter
Goat cheese terrine rosette
Oriental smoked salmon in rice paper
Stuffed chicken breast medallion
Roulade of smoked meat on rye
Goat cheese bell pepper terrine
Hot selection:
Salmon brochette on cedar plank
Chicken satay
Caribbean scallops
Sicilian bruchetta with mortadella
Spanotopika
Vegetarian samosa
Vegetarian spring rolls
WONDERFULY PRESENTED BUFFETS
BUFFET NO.1
$30.47 (32.50 in 2012)
Hip of beef carved
Coq au vin
Penne with olive oil, black pepper and sea salt
Sun dried tomato basil sauce
Roasted potatoes
White and wild rice blend
Fresh seasonal vegetables
Choice of five salads:
Garden, ceasar, pasta, macaroni, coleslaw ,
potato, heart of palm, greek , rice .
Buns & butter
Choose any desert from the menu to serve at your table
Tea & coffee
BUFFET NO.2
$30.47 (33.00$ in 2012)
Turkey breast with sage bread dressing
Penne with olive oil, black pepper and sea salt
Sun dried tomato basil sauce
Roasted potatoes
White and wild rice blend
Fresh seasonal vegetables
Choice of five salads:
Garden , ceasar, pasta, macaroni, coleslaw ,
potato, heart of palm, greek , rice .
Buns & butter
Choose any desert from the menu to serve at your table
Tea & coffee
BUFFET NO.3
$32.35 (34.50$ in 2012)
Barbecued chicken
Barbecued steak
Penne with olive oil, black pepper and sea salt
Sun dried tomato basil sauce
Roasted potatoes
White and wild rice blend
Fresh seasonal vegetables
Choice of five salads:
Garden , ceasar, pasta, macaroni, coleslaw ,
potato, heart of palm, greek, rice .
Buns & butter
Choose any desert from the menu to serve at your table
Tea & coffee
BUFFET NO.4
$39.21 (40.00$ in 2012)
Prime rib of beef
Lemon pepper chicken
Fettuccini Alfredo
Cold medallion of salmon with dilled mayonnaise
Roasted potatoes
White and wild rice blend
Fresh seasonal vegetables
Choice of five salads:
Garden , ceasar, pasta, macaroni, coleslaw ,
Potato,heart of palm,greek , rice .
Choose any desert from the menu to serve at your table
Tea & coffee
3 COURSE SITE DOWN, TABLE D`HOTE
Build your own menu by choosing one main course, one appetizer and one desert,
all meals are served with fresh seasonal vegetables,
a white and wild rice blend and roasted potatoes,
fresh buns and butter, tea & coffee.
MAIN COURSE
Half a country roast chicken with sage stuffing, $30.50 (32.50 in 2012)
Cedar infused Atlantic salmon with dilled beurre blanc , $32.99 (34.50 in 2012)
Chicken breast glazed with multi-grain mustard, $32.99 (34.50 in 2012)
Pork tenderloin with an apple calvados brandy sauce, $32.99 (34.50 in 2012)
Thai mixed vegetables with marinated tofu (vegan), $30.50 (32.50 in 2012)
Chicken cordon bleu, $32.25 ((34.50 in 2012)
Chicken breast stuffed with vegetables, $ 32.25 (33.50 in 2012)
Cornish game hen, $36.10 (37.50 in 2012)
Prime rib of beef, $37.30 (39.99 in 2012)
SOUPS
Bean Town country vegetable
Tomato basil with herbed croutons
Country cream of chicken
Cream of fresh leek
Cream of pumpkin
Gazpacho
Cold cucumber soup
SALADS
Grilled italian vegetable salad with boccacino cheese
Caesar salad
Farmers garden salad with creamy herb dressing
Spinach salad with balsamic vinaigrette, goat cheese and roasted pine nuts
DESSERTS
Maple pie
French crepes flambéed with fresh berries
Strawberries Romanoff in a champagne flute
Tiramisu cake with a coffee crème anglaise
Warmed cinnamon apple betty with maple cream
Berries marinated in honey & orange zest
Maple mousse piped in a wafer cup
Strawberry shortcake
Peach melba
Chocolate mint mud pie
CHOICE FOR THE EVENING
PIZZA: 5.00$ per guest
Bean Town fresh homemade pizza
California style sweet tomato sauce & cheese
Coffee and tea station
COLD BUFFET NO.1
$11.15 (12.50 in 2012)
Assorted mini-sandwiches
Mini-croissants
Stuffed buns
Quarter cut-ups
Vegetable tray with dip, cheese & fruit tray
Fruit tray
Pickle tray
Assorted cookies & squares
Tea & coffee
COLD BUFFET NO.2
$16.75 (17.50 in 2012)
Assorted sandwiches
(on croissant, baguette, kaiser, etc.)
Cheese & fruit tray, vegetable tray with dip, fruit tray, assorted pickles
Choice of five salads:
Garden, Caesar, pasta, macaroni, coleslaw
Potato, heart of palm, greek, rice.
Dessert buffet
Tea & coffee
IMPORTANT NOTES REGARDING THE MENU:
• All items are subject to 13 % sales tax.
• 15% service charge is at your discretion but not included.
• Meal choices can be changed up until 2 weeks before your event.
• Final numbers must be given 5 business days before the event. This will be the minimum amount charge to you account, regardless of the attendance the day of the event.
• You may bring in non-perishable chips, pretzels and crackers to compliment your food selection.
• Cake cutting service is free. This includes the cutting of your cake as well as a coffee and tea station. However we ask you to bring your own cutlery, napkins and plates. You are completely responsible to let us know when to cut it and to let us know what if any items must be returned to you.
• You can mix and match all items on the menu.
• No peanut oil is used at our facility; please let us know if you or your guests have any food allergies. Only some of the deserts may have been in contact with nuts.
• Table d’hôte selections are based on a 3-course meal, should you wish to add another course to any menu, add 4.90$ per person.
• Kids meals are 17.25$ for kids 2-13. they eat the same meal as the adults but their main course is chicken fingers with plum sauce.
• White or ivory tablecloths are included and you may choose from 17 different colored napkins.
• We reserve the right to increase food prices by 4% per year.
Telephone:613-673-5894
Email: .(JavaScript must be enabled to view this email address)